CURBSIDE TO-GO
DINNER menu

Deviled Eggs 6/10 • Cast Iron Cornbread 9
Grilled Artichokes 13 • Double Dip 9/13 • Smoked Salmon* 14

 CEDAR PLANK SALMON*
baked on a cedar plank with whole grain mustard butter sauce and served with a chilled wild rice salad** 28
DANISH BABY BACK RIBS
full rack smoked and grilled in-house with hand cut fries and P&G slaw** 28
 DOUBLE CUT PORK CHOP*
all natural, cured in-house, pepper crusted, grilled over hickory wood and served with smashed red potatoes 26
 BARREL CUT FILET MIGNON*
8 oz cut in-house, grilled over hickory wood and served with smashed red potatoes 35
MARYLAND STYLE CRAB CAKES
two jumbo lump crab cakes served over a whole grain mustard sauce with grilled asparagus 32
 BIG ISLAND RIBEYE*
14 oz cut in-house, marinated in a pineapple sweet soy sauce, grilled and served with hand cut fries 34
NORTH CAROLINA RAINBOW TROUT
seasoned and grilled over hickory wood served with herb aioli and kale salad 23
LINGUINE LIMONE
pulled roasted chicken, shrimp, spinach, seared red & yellow grape tomatoes
in a lemon Parmesan cream sauce 22
SLOW ROASTED CHICKEN
all natural, herb rubbed, slowly roasted, served with homemade demi-glace and hand cut fries 22
SOUTHERN SHRIMP AND GRITS
traditional Cajun Creole sauce with corn salsa, grilled asparagus and cured ham 22

add small MAIN or Caesar salad 6

  METROPOLIS SALAD**
pulled roasted chicken, mixed greens, goat cheese, avocado, corn, carrots, Roma tomatoes, croutons, almonds and Medjool dates tossed in a honey, lime and Dijon dressing 19
  TOP CHOP SALAD**
chopped grilled chicken, kale, quinoa, goat cheese, cucumbers, marinated red and yellow grape tomatoes, almonds, Craisins, artichoke hearts, avocado, corn salsa and herb vinaigrette 18
CRAB CAKE SALAD
jumbo lump Maryland style crab cake, mixed greens, croutons, carrots, corn, marinated red and yellow grape tomatoes, herb vinaigrette and a whole grain mustard sauce 20
 AHI TUNA SALAD*
seared and sliced ahi tuna served rare with mixed greens, avocado, mango, red onions and ginger vinaigrette 20
    THAI STEAK SALAD* **
marinated tenderloin tips, Asian noodles, peanuts, cabbage, grape tomatoes, mint, fresh avocado and mango 22

 CLASSIC CHEESEBURGER*
fully loaded and ground fresh in-house daily with hand cut fries and P&G slaw** 15
 STERLING PRIME RIB SANDWICH*
slow roasted in-house, hot au jus, mayonnaise and hand cut fries 22
VEGGIE BURGER
fully loaded, sweet soy glaze, Havarti cheese, hand cut fries and a chilled quinoa salad 15