LUNCH menu

STARTERS

CAST IRON CORN BREAD buttery sweet and golden brown with green chiles and melted cheese 9
GRILLED ARTICHOKES simply seasoned and grilled over live hickory wood with remoulade sauce (limited availability) 13
SMOKED SALMON cured and smoked in-house with fresh herb aioli and house made toast points* 16
DOUBLE DIP sharp cheddar and fire roasted pepper dip with house made guacamole served with warm tortilla chips 9 / 13
TUNA STACK layered sushi grade Ahi, mango and avocado with wasabi-honey aioli and house made toast points* 20

SALADS

SOUTHWEST grilled chicken, kale, cilantro, Cotija, black beans, corn, avocado, tomatoes, pickled onions and chipotle dressing 18
TOP CHOP grilled chicken, kale & quinoa, goat cheese, tomatoes, almonds, Craisins, artichokes, avocado, corn and herb vinaigrette** 18
CRAB CAKE jumbo lump crab cake, mixed greens, croutons, carrots, corn, grape tomatoes, herb vinaigrette and mustard sauce 24
AHI TUNA seared and sliced sushi grade Ahi served rare with mixed greens, avocado, mango, red onions and ginger vinaigrette* 24
THAI STEAK marinated tenderloin tips, Asian noodles, peanuts, cabbage, grape tomatoes, mint, avocado and mango* ** 26
SOUP AND SALAD feature soup of the day with a MAIN, Caesar or wedge salad* 18

SANDWICHES

CLASSIC CHEESEBURGER fully loaded and ground fresh in-house daily with fresh fries* 16
VEGGIE BURGER fully loaded, sweet soy glaze, Havarti cheese and a quinoa salad 15
PRIME RIB SANDWICH slow roasted in-house, hot au jus, mayo and fresh fries* 26
PANKO CHICKEN SANDWICH breaded chicken with 1000 Island slaw, tomato, pickles, mayo, Monterey and fresh fries 16
THE CLUB Cure 81 ham, turkey, Applewood bacon, tomato, jack and cheddar, mayo relish, honey mustard and fresh fries 15
FRESH CATCH SANDWICH grilled over hickory wood with iceberg lettuce, pickles, red onions, aioli and P&G slaw** 22

ENTRÉES

LINGUINE LIMONE pulled chicken, shrimp, spinach, red & yellow grape tomatoes in a lemon Parmesan cream sauce 22
FRESH CUT SALMON grilled over hickory wood and served with a chilled wild rice salad* ** 20
NORTH CAROLINA RAINBOW TROUT grilled over hickory wood served with herb aioli and a kale & quinoa salad 24
CHICKEN AND RIBS 1/4 chicken and 1/2 rack of Danish baby back ribs with Blue Ridge BBQ sauce and fresh fries 25
MARYLAND STYLE CRAB CAKES one or two jumbo lump crab cakes over a whole grain mustard sauce with asparagus 24 / 42
SOUTHERN SHRIMP AND GRITS traditional Cajun Creole sauce with corn salsa, asparagus and cured ham 22
add a small MAIN or Caesar salad* 6

VEGETABLES & SIDES

White Cheddar Grits 5 • Deviled Eggs 5 • Wild Rice Salad** 5 • P&G Slaw** 5
Magic Mountain Green Beans 5 • Fresh Fries 5 • Smashed Red Potatoes 5
Jumbo Grilled Asparagus 5 • Kale & Quinoa Salad 5 • Braised Red Cabbage 5
Soup Of The Day 8 • Feature Sauces 5 • MAIN/Caesar/Wedge Salad* 12