CURBSIDE TO-GO
LUNCH menu

Deviled Eggs 6/10 • Cast Iron Cornbread 9
Grilled Artichokes 13 • Double Dip 9/13 • Smoked Salmon* 14

STERLING PRIME RIB SANDWICH*
slow roasted in-house, hot au jus, mayonnaise and hand cut fries 22
CLUB SANDWICH
freshly sliced Cure 81 ham, turkey, Applewood bacon, tomato, jack and cheddar cheeses,
mayo relish and a side of honey mustard with hand cut fries 15
CLASSIC CHEESEBURGER*
fully loaded and ground fresh in-house daily with hand cut fries 13
GRILLED CHICKEN SANDWICH
marinated in-house, jack cheese, lettuce, tomato, red onions, mayonnaise and hand cut fries 14
ULTIMATE GRILLED HOT DOG
10 inch all beef kosher hot dog on a toasted New England style bun with mustard
and onions served with a deviled egg, hand cut fries and P&G Slaw** 13
FRESH CATCH SANDWICH
grilled over hickory wood with iceberg lettuce, pickles, red onions, aioli and hand cut fries 18
VEGGIE BURGER
fully loaded, sweet soy glaze, Havarti cheese and a chilled quinoa salad 13

  METROPOLIS SALAD**
pulled roasted chicken, mixed greens, goat cheese, avocado, corn, carrots, Roma tomatoes, croutons, almonds and Medjool dates tossed in a honey, lime and Dijon dressing 19
  TOP CHOP SALAD**
chopped grilled chicken, kale, quinoa, goat cheese, cucumbers, marinated red and yellow grape tomatoes, almonds, Craisins, artichoke hearts, avocado, corn salsa and herb vinaigrette 18
CRAB CAKE SALAD
jumbo lump Maryland style crab cake, mixed greens, croutons, carrots, corn, marinated red and yellow grape tomatoes, herb vinaigrette and a whole grain mustard sauce 20
 AHI TUNA SALAD*
seared and sliced ahi tuna served rare with mixed greens, avocado, mango, red onions and ginger vinaigrette 20
    THAI STEAK SALAD* **
marinated tenderloin tips, Asian noodles, peanuts, cabbage, grape tomatoes, mint, fresh avocado and mango 22
SOUP AND SALAD
feature soup of the day with a MAIN, Caesar or wedge salad 15

LINGUINE LIMONE*
pulled roasted chicken, shrimp, spinach, seared red & yellow grape tomatoes in a lemon Parmesan cream sauce 21
BLACKENED FRESH CUT SALMON*
grilled over hickory wood and served with a chilled wild rice salad** 18
NORTH CAROLINA RAINBOW TROUT
seasoned and grilled over hickory wood served with herb aioli and kale salad 22
SLOW ROASTED CHICKEN
all natural, herb rubbed, slowly roasted, served with homemade demi-glace and hand cut fries 20
MARYLAND STYLE CRAB CAKES
one or two jumbo lump crab cakes served over a whole grain mustard sauce with grilled asparagus 22/32
DANISH BABY BACK RIBS
half or full rack smoked and grilled in-house with hand cut fries and P&G Slaw** 20/28

add small MAIN or Caesar salad 6